抹茶起士地瓜包的做法
发布时间:2022-10-19 10:23:23
![抹茶起士地瓜包的做法](https://www.shenghuoriji.com/uploads/caipu/100/18462684651.jpg)
除玄米油.盐外,其余材料放面包机顺序牛奶-糖-面粉-抹茶粉-酵母搅拌成团加盐5分钟后置入玄米油续搅15分,搅拌最后5分钟入碎腰果,面团置面包机内,进行一发40分钟,一发后取出面团分3小团,松弛15分钟
![抹茶起士地瓜包的做法](https://www.shenghuoriji.com/uploads/caipu/100/18462671402.jpg)
地瓜切约长宽0.5公分大小,起士球1颗分8小块
![抹茶起士地瓜包的做法](https://www.shenghuoriji.com/uploads/caipu/100/18462675173.jpg)
松弛后之面团,杆长方形,铺上地瓜.起士块,如图,由上往下卷
![抹茶起士地瓜包的做法](https://www.shenghuoriji.com/uploads/caipu/100/18462666344.jpg)
卷完,两侧收口微压,不要刻意滚长,进行二发1小时20分
![抹茶起士地瓜包的做法](https://www.shenghuoriji.com/uploads/caipu/100/18462689285.jpg)
烤前表面刷蛋液,划刀,洒乳酪粉
![抹茶起士地瓜包的做法](https://www.shenghuoriji.com/uploads/caipu/100/18462656936.jpg)
烤温170/180 16分钟,表面上色盖铝箔纸
![抹茶起士地瓜包的做法](https://www.shenghuoriji.com/uploads/caipu/100/18462654707.jpg)
完成
![抹茶起士地瓜包的做法](https://www.shenghuoriji.com/uploads/caipu/100/18462670940.jpg)
成品