简介 我家佣人来了7个年头，最近才开始弄些印尼小吃。这个美点一出，三下五除二就被男女老幼吃光了，还说越吃越想吃呢！ Thank Umi so much for her contribution at my home for more than 7 years! This is her authentic Indonesian recipe that feeds all of us happily. 材料椰丝1/2杯 盐1/3茶匙 班兰叶1条 糯米粉200克 水150克 班兰精1/2茶匙 黑糖100克做法1

　　中火蒸椰丝、盐和班兰叶4-5分钟，目的是让椰丝吸收班兰叶的味道；Steam coconut shreds, salt and pandan leaf, so that the shreds can well absorb pandan flavour.

2

　　糯米粉加入水和班兰精；In a bowl add glutinous rice flour, water and pandan flavouring.

3

　　混合成团；Mix evenly.

4

　　黑糖切碎备用；Cut brown sugar into small pieces.

5

　　取小面团约20克一个；Weigh a small portion of about 20g.

6

　　按扁，中心放黑糖约5克，捏塑成汤圆状；Press flat and pick brown sugar of 5g in the middle, form a round ball.

7

　　再用双手搓圆；Knead round with palms.

8

　　一半面团做了9个，可以先煮；Get ready to cook the first half portion of 9 balls.

9

　　锅里的水烧滚，放进丸子，煮至浮面；Bring water to boil, boil the dumplings till they float.

10

　　稍等片刻，捞起，沥干水分；Wait for 1 min, pick them up with a sieve, drain.

11

　　放在椰丝盘子里滚滚；Roll them on the shreds.

12

　　置于碟子上;Put them on a beautiful dish.

13

　　黑糖流心，你流口水了吗？Look at the lava from inside, are you mouthwatering now?

14

　　配红茶又可以再吃一个。With a cup of tea, one more please!

15

　　成品