"玉米笋 4根","板豆腐 1/3盒","鸿禧菇 1/2包","蚝油 一匙","酱油 一匙","香油 半匙"
1、将食材洗净、切好1.豆腐:切成正方形1公分厚2.玉米笋:每根可斜切2-3段3.鸿禧菇:拨开即可
2、食材均匀摆入蒸盘,同时均匀淋上调味酱汁(酱油 蚝油 香油),放入电锅准备蒸
3、出电锅,摆盘后,上桌