孜然风味鸡肉炖饭的做法
发布时间:2022-08-04 14:33:10
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去骨鸡腿内侧划刀,撒上孜然粉,盐及胡椒
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连同姜末,香菜末及橄榄油放入塑胶袋抓匀,放冰箱冷藏
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洋葱,大蒜切末,蕃茄切丁备用
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取出鸡腿,以平底锅将表皮煎至金黄上色后切块备用
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留下适量鸡油,炒香洋葱末与蒜末后,加入白米炒匀
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续加蕃茄丁炒匀后,加入盖过白米的高汤煮开,接下来不时搅拌一下,如果汤收干了就再加一些
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待炖饭煮至8分熟时,加入切块的鸡腿,盖上锅盖将鸡肉煮熟(如果喜欢孜然味重一点,可以再加适量孜然粉)
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等到鸡肉全熟后,撒入香菜末拌匀,并以适量盐及胡椒调味即可熄火
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将炖饭盛盘,撒上适量杏仁与香菜,食用前挤上适量柠檬汁就完成了!