焦糖洋葱蜜桃子排的做法
发布时间:2019-03-10 17:25:06
![焦糖洋葱蜜桃子排的做法](https://www.shenghuoriji.com/uploads/caipu/14/17250318431.jpg)
猪肋排两面抹上醃料冷藏一晚
![焦糖洋葱蜜桃子排的做法](https://www.shenghuoriji.com/uploads/caipu/14/1725039322.jpg)
热锅将醃好的猪肋排煎至金黄微焦
![焦糖洋葱蜜桃子排的做法](https://www.shenghuoriji.com/uploads/caipu/14/17250340493.jpg)
将猪肋排连同波特酒,巴萨米可醋及水放小锅内,用电锅将猪肋排蒸至软嫩
![焦糖洋葱蜜桃子排的做法](https://www.shenghuoriji.com/uploads/caipu/14/17250392454.jpg)
珍珠洋葱剥皮去蒂头,水蜜桃去皮切块
![焦糖洋葱蜜桃子排的做法](https://www.shenghuoriji.com/uploads/caipu/14/17250316615.jpg)
另起一锅加入奶油及黄糖,融化后加入珍珠洋葱,将洋葱表面煎至金黄上色
![焦糖洋葱蜜桃子排的做法](https://www.shenghuoriji.com/uploads/caipu/14/17250392326.jpg)
取出蒸好的猪肋排,并将汤汁过滤
![焦糖洋葱蜜桃子排的做法](https://www.shenghuoriji.com/uploads/caipu/14/17250343267.jpg)
将猪肋排及滤好的汤汁移到炒锅,开中火,待汤汁浓缩至1/2时加入珍珠洋葱及1小匙糖,并以适量盐及胡椒调味
![焦糖洋葱蜜桃子排的做法](https://www.shenghuoriji.com/uploads/caipu/14/17250325748.jpg)
待步骤七汤汁再次浓缩至1/2时加入水蜜桃拌炒一下即可熄火
![焦糖洋葱蜜桃子排的做法](https://www.shenghuoriji.com/uploads/caipu/14/17250351319.jpg)
将食材盛盘,装饰一些生菜,再撒些黑胡椒就完成了!