奶油苹果花磅蛋糕的做法
发布时间:2019-03-10 15:57:46
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A苹果馅将小苹果削皮切丁(小朋友嘴巴小所以切丁比较好食用)平底锅小火放入无盐奶油,油散开后均匀的洒上砂糖,请勿搅拌,约莫30秒后会呈现金黄带点焦色
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摇晃平底锅然后放入切好的苹果丁,中火伴炒3~5分钟,起锅放凉备用
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此时我会将烤箱预热至150度备用
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B 面糊蛋4颗(室温)加入细砂糖 130g用打蛋器高速打发
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将打蛋盆放入准备好的温热水盆隔水打发颜色变成乳白色时手指摸一下试温,感觉温温的就可以取出再继续打发至有明显折痕
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放入室温软化的无盐奶油 180g,用打蛋器搅拌至无块状(时间勿过久),此时会消泡为正常现象
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将过筛的面粉分两次加入,再用打蛋器中低速搅拌
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完成的面糊呈现状态
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加入准备好的A苹果馅拌匀
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将面糊倒入烤模
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将面糊表面均匀抹平
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依序铺上准备好的苹果薄片将烤模送进预热好的烤箱(上下火150~160度;火力跟烘烤时间请依照自己的烤箱火力调整)烘烤时间50min~60min
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磅蛋糕烘烤时就可以准备苹果花将炼乳跟蜂蜜拌匀
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将正方形酥皮对切一半成长条型,再把两条边缘处重叠,用手轻压接合,如下图右上角然后刷上拌匀后的蜂蜜炼乳
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依序铺上准备好的苹果薄片然后卷起,再将底部多出的酥皮切除苹果花完成
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蛋糕烘烤时间剩下20~30分钟左右时放入准备好的苹果花表面可涂上蛋液
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奶油苹果花磅蛋糕完成