安心吃手工水饺的做法
发布时间:2019-03-10 15:16:23
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中筋面粉、盐、加水用手揉至光滑成团
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入钢盆覆蓋保鲜膜静置发酵约1-1.5小时
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虾米泡水后切丁,大白菜、姜、葱切丝备用
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绞肉倒入加入虾米、姜、葱、米酒、酱油、白胡椒粉、水先搅拌均匀,要包水饺时再放入大白菜搅匀。
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发酵完面团再揉至光滑分割65等份(每个约10g),压扁每个擀成内部稍厚
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将馅放入皮上再将馅包紧,盘底撒上手粉防止黏皮
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可整盘冷冻硬后再装袋冷冻,要吃时不需退冰直接舀煮
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锅内加水煮至滚,再加入水饺,以中火煮至沸腾水饺浮在水面后捞起盛盘再滴些香油
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