简介 酸辣的海鲜料理一直是我的最爱 尤其是虾！ 喜欢吃酸辣的朋友～可以试试看喔～ 简单好吃^^ 材料虾子shrimp200g 辣椒chilipepper4根 香菜cilantro适量 蒜头garlic2瓣 (调味料seasoning:)如下 鱼露fishsauce1大匙tbsp 白醋ricevinegar1大匙tbsp 柠檬汁lemonjuice2大匙tbsp 水water2大匙tbsp 糖sugar1/4做法

　　材料图1

　　 材料图2蒜头 辣椒 香菜切末备用Garlic chili pepper cilantro cut off and shred

　　 记得虾头地方尖尖的东西还有胡须要剪掉~吃的时候才不会受伤don’t forget to cut off the sharp stuff on the shrimp’s head before cook it.

　　 先将虾子放入锅子中两面煎熟~(不用放油)1. stir-fried the shrimp (both sides)until it becomes red color , no need to pour oil on the pan

　　 盛起备用pour into a plate

　　 放入一些油爆香蒜末跟辣椒末2.pour few oil on the pan and stir-fried garlic chili pepper few seconds

　　 3. 然后将调味料倒入then pour seasoning to the pan

　　 4. 再将虾子倒入一起滚煮pour the shrimp to boil with the seasoning together

　　 5. 等汤汁快收干时~香菜放入稍微扮一下就好了when the seasoning is almost dry out the sauce, pour the cilantro and just stir-fried it a little bit. Then pour shrimp into a plate.

　　 上菜囉Time to enjoy the meal :)