蓬松蜂蜜美式煎饼的做法
发布时间:2019-03-09 15:49:57
![蓬松蜂蜜美式煎饼的做法](https://www.shenghuoriji.com/uploads/caipu/35/15495574291.jpg)
[煎饼面糊]1. 奶油融化加入酸奶和牛奶充分搅拌到混合
![蓬松蜂蜜美式煎饼的做法](https://www.shenghuoriji.com/uploads/caipu/35/15495598002.jpg)
2.依序加入蛋、糖、水、蜂蜜及香草精拌匀
![蓬松蜂蜜美式煎饼的做法](https://www.shenghuoriji.com/uploads/caipu/35/1549555733.jpg)
3.再拌入过筛的松饼粉及蛋左三圈右三圈的拌匀成浓稠瀑布状
![蓬松蜂蜜美式煎饼的做法](https://www.shenghuoriji.com/uploads/caipu/35/1549552994.jpg)
4.醒30分钟或放在冰箱中隔天早上使用(隔天使用需充分搅拌后使用) [煎饼]1.不沾锅加热后涂上少许奶油
![蓬松蜂蜜美式煎饼的做法](https://www.shenghuoriji.com/uploads/caipu/35/15495566225.jpg)
2.用一个深勺子取一勺倒入油锅中
![蓬松蜂蜜美式煎饼的做法](https://www.shenghuoriji.com/uploads/caipu/35/15495599746.jpg)
3.待面糊出现局部大泡泡时即可翻面煎另一面 (若要面焦点就等全部都起大泡泡再翻面)
![蓬松蜂蜜美式煎饼的做法](https://www.shenghuoriji.com/uploads/caipu/35/15495552257.jpg)
4.二面煎熟后叠放到盘子上
![蓬松蜂蜜美式煎饼的做法](https://www.shenghuoriji.com/uploads/caipu/35/1549555038.jpg)