迷你巧克力拉拉熊马卡龙的做法
发布时间:2022-06-03 13:55:55
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先做内馅^_^
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鲜奶油加热到手指触碰会烫手,关火!
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加入巧克力快速搅拌?
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加入奶油融合!
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放入冷藏备用?
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杏仁粉,巧克力粉,糖粉一起过筛!
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过筛后混合备用?
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蛋白冷冻一个晚上,退冰后加(5g糖粉)打发到硬性发泡!
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轻轻慢慢搅拌!
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完成!
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挤大概五元硬币大小,表皮干到手碰不沾手,放至烤箱最下层!预热130度烤10分钟!
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成功!
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挤入巧克力馅!
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完成!
先做内馅^_^
鲜奶油加热到手指触碰会烫手,关火!
加入巧克力快速搅拌?
加入奶油融合!
放入冷藏备用?
杏仁粉,巧克力粉,糖粉一起过筛!
过筛后混合备用?
蛋白冷冻一个晚上,退冰后加(5g糖粉)打发到硬性发泡!
轻轻慢慢搅拌!
完成!
挤大概五元硬币大小,表皮干到手碰不沾手,放至烤箱最下层!预热130度烤10分钟!
成功!
挤入巧克力馅!
完成!