Ingredients

　　Sweet Potato Diced 蕃薯粒 200gm

　　Taro Diced芋头粒200gm

　　Coloured Tapioca Flour Cubes木薯粉粒200gm

　　Water水 1kg

　　Sugar 糖 150gm

　　Pandan Leave ( 6Pcs )香兰叶 6 片

　　Coconut Milk椰汁 1.5kg

　　Red Bean 红豆200gm

　　凉粉 300gm

　　METHOD

　　Sweet potatodiced and Taro diced steamed 10 minute

　　Red bean put in water and sugar 20gm steamed 1 hour

　　Boil tapioca flour cubes in hot water10 minute

　　I kg water put in pandan leave to boil 30minute .

　　Then put in coconut milk boil after put in sugar to tasting sweet enough sweetness

　　To serve all cook ingredients , put in bowl after pour the coconut milk soup

　　Finish done