BuBur Cha Cha 新加坡摩摩喳喳的做法
发布时间:2022-01-09 23:13:46
材料
Ingredients
Sweet Potato Diced 蕃薯粒 200gm
Taro Diced芋头粒200gm
Coloured Tapioca Flour Cubes木薯粉粒200gm
Water水 1kg
Sugar 糖 150gm
Pandan Leave ( 6Pcs )香兰叶 6 片
Coconut Milk椰汁 1.5kg
Red Bean 红豆200gm
凉粉 300gm
BuBur Cha Cha 新加坡摩摩喳喳的做法METHOD
Sweet potatodiced and Taro diced steamed 10 minute
Red bean put in water and sugar 20gm steamed 1 hour
Boil tapioca flour cubes in hot water10 minute
I kg water put in pandan leave to boil 30minute .
Then put in coconut milk boil after put in sugar to tasting sweet enough sweetness
To serve all cook ingredients , put in bowl after pour the coconut milk soup
Finish done