[Witi?Kitchen](面包机-面包)花芯肉松面包的做法
发布时间:2019-03-11 06:02:52
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面团材料投入面包机内锅,[酵母]投至酵母匣,[面团模式]搅打15分钟后取出,放进塑胶袋,挤出多余的空气,绑紧,再套一层约面团发酵大3倍的塑胶袋,绑紧,放进冷藏发酵10~24小时
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取出回温约30分钟,分割成8等份的小面团
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每份小面团再分割成两等份
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其中1/2的小面团杆平成圆片状,包入馅料,捏紧收口,馅料不要沾到面皮收合边,才好包紧。
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另外1/2的小面团,杆整成三角形片状
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包住步骤4的肉松馅,三个角向中心拉捏紧
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温度30~40度,发酵30分钟(发酵后面皮若有松开,再拉回捏紧即可)
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擦上蛋液,黑白芝麻粒装饰
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烤箱预热170度烘烤15~18分钟