茼蒿咸汤圆的做法
发布时间:2019-03-10 20:34:26
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准备食材.
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干香菇洗净泡水.水要留下来再利用.
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香菇泡软后切丝.青蒜斜切片.
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取一小匙油在锅中.加入香菇及青蒜炒香.
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加入火锅猪肉片齐炒熟.
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加入开水含之前泡香菇的水共2000 c.c
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开大火煮滚.
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加入咸汤圆.
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加入茼蒿菜及鸿喜菇.
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盖上锅子.以文火煮沸.
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煮沸后.开盖子.加入香菜增加香气,并加入1小匙的"高鲜味精"调味.
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拌匀起锅.
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茼蒿咸汤圆就完成了.
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上桌
准备食材.
干香菇洗净泡水.水要留下来再利用.
香菇泡软后切丝.青蒜斜切片.
取一小匙油在锅中.加入香菇及青蒜炒香.
加入火锅猪肉片齐炒熟.
加入开水含之前泡香菇的水共2000 c.c
开大火煮滚.
加入咸汤圆.
加入茼蒿菜及鸿喜菇.
盖上锅子.以文火煮沸.
煮沸后.开盖子.加入香菜增加香气,并加入1小匙的"高鲜味精"调味.
拌匀起锅.
茼蒿咸汤圆就完成了.
上桌