酥炸芋头烧肉卷-淬酿节气食谱的做法
发布时间:2019-03-10 17:46:36
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准备食材:芋头、绞肉、鱼浆、荸荠、香菜、淬酿日式和风酱油露 _ 干贝风味
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准备豆皮纸6张
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再加入鱼浆拌匀
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加入洋葱丝、荸荠碎,再加入五香粉、白胡椒粉拌匀
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加入淬酿日式和风酱油露 _ 干贝风味拌匀
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加入香油拌匀
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加入香菜碎拌匀
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备豆皮,包入步骤10的鱼浆料
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封口处用面粉糊沾黏
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用大火蒸上5分钟后,再用油泡方式
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要吃时可以油温高时放入肉卷,炸至金黄即可--顺带调制沾酱:淬酿日式和风酱油露 _ 干贝风味 香菜碎+香油
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芋香、肉香、菜香的酥炸芋头烧肉卷轻松完成唷~