[7 Bakery] 日式风味抹茶红豆吐司的做法
发布时间:2019-03-10 12:25:30
![[7 Bakery] 日式风味抹茶红豆吐司的做法](https://www.shenghuoriji.com/uploads/caipu/92/12252675231.jpg)
高筋面粉 抹茶粉过筛,加入酵母、盐、糖
![[7 Bakery] 日式风味抹茶红豆吐司的做法](https://www.shenghuoriji.com/uploads/caipu/92/12252669202.jpg)
拌匀后加入牛奶和蛋,揉成团。奶油切小块置于室温回软备用、蜜红豆沥干水份备用
![[7 Bakery] 日式风味抹茶红豆吐司的做法](https://www.shenghuoriji.com/uploads/caipu/92/12252660673.jpg)
面团持续揉至不黏手的状态,加入放软的奶油,再持续揉至可撑出薄
![[7 Bakery] 日式风味抹茶红豆吐司的做法](https://www.shenghuoriji.com/uploads/caipu/92/12252610624.jpg)
加入蜜红豆,慢慢折进面团中,避免将红豆压破
![[7 Bakery] 日式风味抹茶红豆吐司的做法](https://www.shenghuoriji.com/uploads/caipu/92/12252641575.jpg)
将钢盆抹薄薄一层油,面团表面沾上油后,盖上湿布进行基础发酵
![[7 Bakery] 日式风味抹茶红豆吐司的做法](https://www.shenghuoriji.com/uploads/caipu/92/12252682086.jpg)
基础发酵60-90分钟,面团膨胀至二倍大,手压进面团不会再回弹即可
![[7 Bakery] 日式风味抹茶红豆吐司的做法](https://www.shenghuoriji.com/uploads/caipu/92/12252620677.jpg)
将面团空气压出,分成等重的二份,分别滚圆后再静置休息20分钟
![[7 Bakery] 日式风味抹茶红豆吐司的做法](https://www.shenghuoriji.com/uploads/caipu/92/12252681618.jpg)
面团杆平后卷起,再静置休息20分钟
![[7 Bakery] 日式风味抹茶红豆吐司的做法](https://www.shenghuoriji.com/uploads/caipu/92/12252685079.jpg)
第二次将 面团杆平后卷起,放入烤模中,表面喷一层水雾后静置发酵至烤模8分满以上
![[7 Bakery] 日式风味抹茶红豆吐司的做法](https://www.shenghuoriji.com/uploads/caipu/92/12252641410.jpg)
烤箱预热至190度,面团表面刷一层全蛋水
![[7 Bakery] 日式风味抹茶红豆吐司的做法](https://www.shenghuoriji.com/uploads/caipu/92/122526812511.jpg)
190度烤40分钟,出炉后脱模放凉再切片