
简介
鸡汤百百种,我自己冬天的时候喜欢喝偏咸的口味,夏天的时候就希望口味不要太重能清爽一些!这款鸡汤口味偏甜,但都来自蔬菜的自然味道,值得试试~ 材料鸡胸 鸡腿1500g 红萝卜200g 牛蒡300g 玉米笋200g 大蒜80g 老姜40g 干货
香菇50g做法

1
老姜切片,大蒜拍平去皮

2
干货香菇泡开

3
牛蒡稍微冲洗

4
用刀背刮去牛蒡表皮,滚刀切

5
红萝卜去皮,滚刀切

6
食材全部下锅,水加至刚好淹过食材,大火煮沸,捞渣以后小火炖煮30min,再开大火滚10min,起锅前按照口味加盐巴

7
上桌!

8
开动~