韩式凉拌墨鱼菇菇的做法
发布时间:2019-03-10 08:38:07
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鸿喜菇、雪白菇切去底层洗净备用,墨鱼洗净切花片备用,青葱切段,留少许葱绿切末,姜切丝备用,洋葱切丝浸冷开水去辛味后沥干备用,韩式辣椒酱汁调匀备用
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取一小锅将水煮滚后加入鸿喜菇、雪白菇
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加入墨鱼一起煮
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再加入葱段、姜丝后,倒入一大匙米酒去腥,煮至沸腾后让水滚约30秒,关火将水沥干
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沥干后将步骤4泡冰开水使之冷却
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步骤5冷却后将水沥乾,加入洋葱丝
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将韩式辣椒酱汁倒入拌匀
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浸渍冷藏约15分钟后,盛盘前再加入香菜末与葱绿拌匀,即可香辣上桌啦!