鲍鱼珠贝粥『淬酿开运年菜』的做法
发布时间:2019-03-10 06:01:51
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用流动的水冲洗包裹鲍鱼的冰块以保持鲜甜度~
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倒些塩巴搓洗鲍鱼身上的黑垢(腥味的所在)..
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把内脏去除掉,将鲍鱼洗净..
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前一晚先将白米洗净沥干水份冰在冻库备用,珠贝略洗泡热开水备用,高丽菜切丝洗净,芹菜洗净切末~
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将鲍鱼切丁,珠贝捞起(泡珠贝的水留着唷!)~
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将水及白米放入锅里煮15-20分(记得要去翻动一下,避免黏锅),加入珠贝及泡珠贝的水(底下渣渣就不要了),高丽菜丝,鲍鱼丁再次煮滚..
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熄火加调味料及芹菜末搅拌一下~高贵不贵的美味粥品就完成囉!!