素鲍鱼扒时蔬『淬酿开运年菜』的做法
发布时间:2019-03-10 06:01:11
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食材洗净备妥..
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将杏鲍菇斜刀切0.1-0.2cm薄片..
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冷锅放入食用油,开小火放入杏鲍菇,昆布酱油露,水拌炒2-4分钟..
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盛起放凉备用~
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另起一锅水,水滚后放入塩,食用油再放入大陆妹烫熟备用..
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器皿舖上保鲜膜,将杏鲍菇舖好,最后将大陆妹(压去水份)填满再反扣在盘子就完成了唷!!
食材洗净备妥..
将杏鲍菇斜刀切0.1-0.2cm薄片..
冷锅放入食用油,开小火放入杏鲍菇,昆布酱油露,水拌炒2-4分钟..
盛起放凉备用~
另起一锅水,水滚后放入塩,食用油再放入大陆妹烫熟备用..
器皿舖上保鲜膜,将杏鲍菇舖好,最后将大陆妹(压去水份)填满再反扣在盘子就完成了唷!!