五花控肉?上色祕诀的做法
发布时间:2019-03-10 05:31:28
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*准备材料,葱切片,姜切片,蒜切段,五花肉切大块,八角准备。*糖,酱油,水也都备好。*准备一炒锅,一炖锅。
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*起油锅,将控肉二面煎得半焦香。
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*捞起放到炖锅内。
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*继续爆炒葱,姜,蒜。炒出蒜香。
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*捞起入炖锅内。
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*稍微捞起锅内的油,留一些即可,放入砂糖1-60g,快速拌炒。
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*炒至起泡,变焦糖色,有焦糖味。
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*加入水1-500ml搅拌。
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*倒入炖锅内,放入八角,酱油,砂糖2-60g以及水2-400ml。
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*盖锅中小火煮90分。
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*90分后熄火,闷锅20-30分即可。