蒲ㄚ水饺的做法
发布时间:2019-03-10 03:26:07
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绞肉加入调味料加少许的水(约量米杯一杯慢慢加)
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同方向搅拌均匀至肉有黏性~先放入冷涷库30分钟~会比较好包~
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蒲ㄚ去中间的仔刨丝加盐软化出水~
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挤出水份的蒲ㄚ加入拌好的绞肉
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蒲ㄚ和绞肉搅拌抣匀就可以可始包囉~
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包成自己喜欢的形状~
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水滚煮至水饺皮澎起就可以囉~
绞肉加入调味料加少许的水(约量米杯一杯慢慢加)
同方向搅拌均匀至肉有黏性~先放入冷涷库30分钟~会比较好包~
蒲ㄚ去中间的仔刨丝加盐软化出水~
挤出水份的蒲ㄚ加入拌好的绞肉
蒲ㄚ和绞肉搅拌抣匀就可以可始包囉~
包成自己喜欢的形状~
水滚煮至水饺皮澎起就可以囉~