草莓鲜果司康[烘焙展食谱募集]的做法
发布时间:2019-03-09 17:24:17
![草莓鲜果司康[烘焙展食谱募集]的做法](https://www.shenghuoriji.com/uploads/caipu/71/17241413041.jpg)
低粉 泡打粉+细砂糖+盐巴先充分混合好后奶油切成小丁拌入
![草莓鲜果司康[烘焙展食谱募集]的做法](https://www.shenghuoriji.com/uploads/caipu/71/1724146252.jpg)
用饭匙切 压 拌,将奶油混入面粉中
![草莓鲜果司康[烘焙展食谱募集]的做法](https://www.shenghuoriji.com/uploads/caipu/71/1724142733.jpg)
蛋打散,草莓切成丁状,拌匀
![草莓鲜果司康[烘焙展食谱募集]的做法](https://www.shenghuoriji.com/uploads/caipu/71/17241435724.jpg)
草莓优格加入步骤3
![草莓鲜果司康[烘焙展食谱募集]的做法](https://www.shenghuoriji.com/uploads/caipu/71/1724144685.jpg)
将草莓优格蛋加入面粉中,用手快速拌匀成一团
![草莓鲜果司康[烘焙展食谱募集]的做法](https://www.shenghuoriji.com/uploads/caipu/71/17241426076.jpg)
拌好的面团不黏手,好操作~但如果妳觉得黏手,手上及面团表面洒上些许低筋面粉
![草莓鲜果司康[烘焙展食谱募集]的做法](https://www.shenghuoriji.com/uploads/caipu/71/17241468497.jpg)
杆开变成长方形
![草莓鲜果司康[烘焙展食谱募集]的做法](https://www.shenghuoriji.com/uploads/caipu/71/17241484738.jpg)
先三折
![草莓鲜果司康[烘焙展食谱募集]的做法](https://www.shenghuoriji.com/uploads/caipu/71/1724143159.jpg)
再杆开后,再三折(重复三次这个动作)
![草莓鲜果司康[烘焙展食谱募集]的做法](https://www.shenghuoriji.com/uploads/caipu/71/172414910010.jpg)
用圆型模将司康压出来,烤箱200度预热入炉烘烤前表面抹上一层牛奶
![草莓鲜果司康[烘焙展食谱募集]的做法](https://www.shenghuoriji.com/uploads/caipu/71/172414520211.jpg)
烘烤12~15分钟,直到表面呈现金黄色就可以囉出炉放凉~~~~~