绞猪肉GroundPork 200g,粉丝Vermicelli 3卷bundles,鸡汤Chickenstock 200ml,蒜Garlic 3瓣cloves,姜蓉Ginger 1大匙tbsp.,辣豆瓣酱BeanSauce 2大匙tbsp.

　　1、粉丝浸在水中至软身，沥干备用. 切碎大蒜, 姜片备用.Soak vermicelli in cold water, drain and set aside. Mice garlic cloves and ginger.

　　2、用中高火烧热锅，加入猪绞肉,蒜蓉及姜蓉炒香.Heat the frying pan; add ground pork, garlic and ginger, pan fry till fragrant.

　　3、加入豆瓣酱炒匀.Add chili bean sauce and mix.

　　4、加入粉丝稍微搅拌后加入鸡汤, 继续搅拌至水开.Put vermicelli into the pot and mix then add chicken stock. Mix till boil.

　　5、继续煮至汤汁减少, 粉丝搅拌均匀.Cook until soup is dried up and everything is mixed evenly.

　　6、完成！请享用！