鲜菇鸟蛋烧的做法
发布时间:2022-05-01 17:54:23
![鲜菇鸟蛋烧的做法](https://www.shenghuoriji.com/uploads/caipu/88/12213760511.jpg)
鲜香菇洗净剪掉蒂头,蒂头尾部脏污处切除(如对蒂头有疑虑可丢弃),香菜、姜洗净备用调味
![鲜菇鸟蛋烧的做法](https://www.shenghuoriji.com/uploads/caipu/88/12213724582.jpg)
盘子上先洒盐,把鸟蛋敲入菇盅,摆盘,小火清蒸约3-5分
![鲜菇鸟蛋烧的做法](https://www.shenghuoriji.com/uploads/caipu/88/12213768663.jpg)
五味酱:蕃茄酱3:酱油1:白醋1:糖0.2:香油0.2依个人喜好增减加入香菜,姜末拌匀
![鲜菇鸟蛋烧的做法](https://www.shenghuoriji.com/uploads/caipu/88/1221376300.jpg)
开动!
鲜香菇洗净剪掉蒂头,蒂头尾部脏污处切除(如对蒂头有疑虑可丢弃),香菜、姜洗净备用调味
盘子上先洒盐,把鸟蛋敲入菇盅,摆盘,小火清蒸约3-5分
五味酱:蕃茄酱3:酱油1:白醋1:糖0.2:香油0.2依个人喜好增减加入香菜,姜末拌匀
开动!