西芹2根，墨鱼，沙茶酱150g，麻油5g

　　1、将墨鱼汆烫后切丝。Cook calamari in boiling water, drain and slice into fine strips.

　　2、将西芹切丝，将墨鱼丝与芹菜丝泡入冰水增加清脆口感。Immerse in ice water with shredded celery.

　　3、将墨鱼丝与芹菜丝捞起沥干，加入沙茶酱、麻油、适量食盐拌匀后即可装盘。Drain and toss with KIMLAN SATAY SAUCE,sesame oil and salt then serve.