免烤-榛果巧克力重乳酪蛋糕的做法
发布时间:2019-03-11 03:54:58
![免烤-榛果巧克力重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/14/03545682101.jpg)
消化饼放在袋子里,用杆面棍尽可能把饼干弄碎,奶油隔水加热融化后加到饼干碎混合均匀
![免烤-榛果巧克力重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/14/03545688292.jpg)
碎饼干倒入8寸的活动蛋糕模,用汤匙或是底部是平的容器压平,放到冰箱冷藏30分钟。(蛋糕的底部就完成了)
![免烤-榛果巧克力重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/14/0354565413.jpg)
CREAM CHEESE和牛奶隔水加热融化搅拌到成糊状不结块
![免烤-榛果巧克力重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/14/03545669634.jpg)
吉利丁片泡冰水软化后沥干水份待用
![免烤-榛果巧克力重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/14/03545699765.jpg)
鲜奶油和榛果巧克力酱加到步骤3的CHEESE糊内搅拌均匀
![免烤-榛果巧克力重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/14/03545619876.jpg)
吉利丁片分次加到CHEESE糊搅拌融化均匀
![免烤-榛果巧克力重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/14/03545628837.jpg)
接着就可以把CHEESE糊倒入蛋糕模内,待凉后放入冰箱冷藏到隔日囉!至少要6小时
![免烤-榛果巧克力重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/14/03545679248.jpg)
脱模完成!!
![免烤-榛果巧克力重乳酪蛋糕的做法](https://www.shenghuoriji.com/uploads/caipu/14/03545678179.jpg)
装饰一下,表层抹上nutella榛果巧克力酱,铺上碎果仁,口感加分