唤起童年味道的荞麦杂粮小油饼的做法
发布时间:2019-03-11 03:16:16
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雁门清高荞麦粉、玉米面粉、普通面粉混合放入盆中;
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面粉中放入油条膨松剂、食用小苏打、少许盐、糖,加入温水,搅匀成面团;
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面团两面反复揉匀,揣至均匀,盖保鲜膜放1小时;
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将面团从中切块一分为二,搓成长条的面剂子,切成一个个的小面团,和包饺子差不多;
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将一个小面团擀成薄饼,用刀在中间划两刀,但不要切断;
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锅中放油,烧至油温升高,放入薄饼,两面翻转,炸至两面金黄即可;
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童年味道的荞麦杂粮小油饼就完成啦!