豆腐鲜虾粉丝煲的做法
发布时间:2019-03-10 19:46:32
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鸡蛋豆腐切片,下锅煎至金黄,表面洒上一点点薄盐.备用
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鲜虾洗净去肠泥,剪虾头(尖处或炼虾膏汤),下油锅翻炒加一点米酒去腥味,起锅备用.
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爆香:葱白.蒜末.姜末.辣椒.(可加入肉末已起炒香)
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爆香后接续:红油.香油.辣豆瓣酱.酱油.胡椒粉.糖.水.盐
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再加入:泡软过的冬粉丝,翻炒及加入虾子.豆腐一起吸取汤汁,盛盘.
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完成后盛入可保温的砂锅中.
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砂锅可保温
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装饰:洒上葱花淋上香油,完成"鲜虾豆腐煲".
鸡蛋豆腐切片,下锅煎至金黄,表面洒上一点点薄盐.备用
鲜虾洗净去肠泥,剪虾头(尖处或炼虾膏汤),下油锅翻炒加一点米酒去腥味,起锅备用.
爆香:葱白.蒜末.姜末.辣椒.(可加入肉末已起炒香)
爆香后接续:红油.香油.辣豆瓣酱.酱油.胡椒粉.糖.水.盐
再加入:泡软过的冬粉丝,翻炒及加入虾子.豆腐一起吸取汤汁,盛盘.
完成后盛入可保温的砂锅中.
砂锅可保温
装饰:洒上葱花淋上香油,完成"鲜虾豆腐煲".