原味抹茶牛轧糖的做法
发布时间:2019-03-10 18:53:10
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备好全部材料
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隔水加热融化奶油
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加入棉花糖
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棉花糖融化后加入奶粉拌均匀(抹茶口味的奶粉与抹茶粉先拌匀再加入)
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倒入综合坚果,熄火再拌匀。
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倒在烘焙纸上趁热整平及整型后静置放凉
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切成的5.5*2大小
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包装(此份量约可做20-24个)
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送礼也很赞吔!
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完成
备好全部材料
隔水加热融化奶油
加入棉花糖
棉花糖融化后加入奶粉拌均匀(抹茶口味的奶粉与抹茶粉先拌匀再加入)
倒入综合坚果,熄火再拌匀。
倒在烘焙纸上趁热整平及整型后静置放凉
切成的5.5*2大小
包装(此份量约可做20-24个)
送礼也很赞吔!
完成