辻利抹茶乳酪蛋糕的做法
发布时间:2022-12-12 15:50:00

先将烤模涂上一层奶油, 底部再铺上烘焙纸 (方便脱模); 烤箱预热160度, 烤盘装热水

取一钢盆, 放入乳酪奶油、鲜奶油, 隔水加热拌至颗粒变小

加入蛋黄、低筋面粉、抹茶粉、香草精拌匀

过筛面糊, 使口感更细致

取一调理盆, 倒入蛋白用电动搅拌器打发, 砂糖分两次倒入, 打到可拉起小弯勾成蛋白霜

蛋白霜分三次倒入面糊轻轻拌匀至无分色

倒入烤模里, 轻震桌面两下, 让里头的气泡释出

烤模放入烤盘, 160度烤60至表面上色。

撒上辻利抹茶做表面装饰即完成