天然酵母馒头的做法
发布时间:2019-03-10 10:06:41
简介 原味鲜奶、巧克力鲜奶、蔓越莓鲜奶、抹茶鲜奶、黑糖鲜奶,多种口味一次满足家人不同的喜好。做出来的大小约宝宝的拳头大小,适合大人一口一个,也适合宝宝的手掌大小拿取食用,每份面团约可做出七个,今中午揉面团,下午蒸出炉,晚上~全扫光了。清爽无负担的健康美食。 材料
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天然酵母馒头的做法任选一种您要的口味,全混在一起搅拌均匀,揉到三光。利用擀面棍杆平呈长方形,短边开始卷起。松弛约15分钟,再杆平,卷起。切段。每一面团约可做出七个。切段后直接后发,发到两倍大,就可以蒸(中小火)噜!以这种大小来说,蒸10分钟就可以啦!蒸好后~巧克力就是这样黑,里面是咖啡色的。蒸好后~抹茶是这种颜色,吃完后都会口乾,可能自己买的抹茶粉不够天然吧!