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材料1个细生菜 150克鲮
鱼肉 10克冬菇 5克
虾米 2瓣蒜头(刴碎) 5克姜(刴碎) 5克大葱(刴碎) 500毫升水 鱼肉腌料 ½茶匙盐 ¼茶匙白胡椒粉 1茶匙中式米酒 1茶匙粟粉做法
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1
用水浸泡冬菇直至软身,然后切成小粒
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2
用水浸泡虾米直至软身,然后切成小粒
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3
把鲮鱼洗净及沥干,用匙羮刮出鱼肉
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4
并刴烂成鱼胶
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5
将鱼胶、蒜蓉、姜蓉及腌料加入搅拌碗内混和
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6
用筷子拌匀后加入葱粒,再拌匀
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7
把生菜切丝,备用
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8
将水加入锅内煮沸,用匙羮将鱼胶勺入水中,煮至鱼胶浮起水面
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9
将生菜放入碗内
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10
然后倒入鱼肉汤, 趁热享用