起酥肉松面包-用制面包机的做法
发布时间:2019-03-10 05:47:06
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将面团材料放入容器,酵母粉投到酵母粉专用容器
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选酵母粉中的面团功能,按开始
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趁揉面团时准备材料:起酥皮裁成适当大小,肉松拌一些食用油,这样吃起来才不会干而且不易松散比较好包
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制面包机发出哔哔声时拿出面团
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将面团分割成8份
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将面团杆平.包入肉松,收口捏紧朝下做第2次酦酵,约35分钟.烤箱转180度预热
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面团涨成两倍大盖上起酥片
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刷上蛋液洒上黑芝麻
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作法8.放入烤箱以180度烤15-20分钟即可