日式焗烤奶油白菜的做法
发布时间:2019-03-10 04:45:58

包心白菜洗净剥成小块.香菇切丝.火腿切小丁.蟳味棒剥丝

先炒好奶白酱备用

用一点奶油用中火爆香开阳还有香菇

加入火腿丁炒香加入调味料

加入包心白菜加一点点水盖上锅盖中火焖煮5-10分钟(是个人喜欢的软烂口感)

将汤汁滤除(要滤干一点.白菜烘烤过程还会释出汤汁)加入1/3的奶白酱拌匀

将6铺在烤盘内.铺上蟳味棒丝

铺上奶白酱

洒上披萨用起司200度C放中层烘烤15-20分钟

烤至表面金黄酥脆.奶白酱咕嘟咕嘟的冒泡泡即完成

奶香浓郁~白菜香绵软烂~一整个大满足DER~~