上海馄饨鸡的做法
发布时间:2019-03-10 03:20:04
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土鸡全鸡对剖, 去头及鸡爪洗净
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放入锅内热水中先川烫一下捞起,
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放入熬汤的锅中加入整块金华火腿, 姜片, 青葱及青江菜, 冷水煮到大滚, 转小火慢慢炖煮约 1个小时.1个小时后将鸡块及火腿整个捞起, 让原锅再炖煮20分钟后过滤掉杂质
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留鸡汤再加入大鸡块及切片的金华火腿
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馄饨包法: 将小里肌剁碎, 加少许盐抓码至有黏性, 加入味精, 米酒, 放入虾泥及一些青江菜菜梗细末(增加脆度) 再拌匀即可
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虾泥
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包馄饨.
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这时可加入包好的馄饨略滚至浮起, 加入青江菜即成.
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完成品可享用.