小吟爱做菜~笋乾封肉『笋干澎腿-客语』的做法
发布时间:2022-04-12 12:41:55
![小吟爱做菜~笋乾封肉『笋干澎腿-客语』的做法](https://www.shenghuoriji.com/uploads/caipu/62/12551696391.jpg)
新鲜猪腿圈肉→洗净
![小吟爱做菜~笋乾封肉『笋干澎腿-客语』的做法](https://www.shenghuoriji.com/uploads/caipu/62/12551677632.jpg)
取一锅水汆烫猪腿圈肉→洗净→备用
![小吟爱做菜~笋乾封肉『笋干澎腿-客语』的做法](https://www.shenghuoriji.com/uploads/caipu/62/12551650073.jpg)
起油锅蒜头爆香
![小吟爱做菜~笋乾封肉『笋干澎腿-客语』的做法](https://www.shenghuoriji.com/uploads/caipu/62/12551619424.jpg)
加入调味料所有材料煮开
![小吟爱做菜~笋乾封肉『笋干澎腿-客语』的做法](https://www.shenghuoriji.com/uploads/caipu/62/12551683395.jpg)
将汆烫好的猪腿圈肉放入酱汁中煮开→ 转小火→ 不断地将酱汁淋在腿肉上→ 约10分钟
![小吟爱做菜~笋乾封肉『笋干澎腿-客语』的做法](https://www.shenghuoriji.com/uploads/caipu/62/12551666836.jpg)
将猪腿圈肉移置快锅闷炖或电锅蒸煮
![小吟爱做菜~笋乾封肉『笋干澎腿-客语』的做法](https://www.shenghuoriji.com/uploads/caipu/62/12551653777.jpg)
快锅时间:气笛声发出后转小火约10分钟熄火(闷煮约2小时)/电锅炖煮时间:外锅水2杯(约炖煮2次)
![小吟爱做菜~笋乾封肉『笋干澎腿-客语』的做法](https://www.shenghuoriji.com/uploads/caipu/62/12551678838.jpg)
笋干购买回来先泡水去咸味→换水→浸泡(约2次程序)大约半天时间
![小吟爱做菜~笋乾封肉『笋干澎腿-客语』的做法](https://www.shenghuoriji.com/uploads/caipu/62/12551690519.jpg)
先汆烫一次洗净→再取干净水淹过笋干水煮开(放入鸡油)→转小火约炖煮1小时
![小吟爱做菜~笋乾封肉『笋干澎腿-客语』的做法](https://www.shenghuoriji.com/uploads/caipu/62/125516488010.jpg)
煮好的笋干捞起放入瓷盘中
![小吟爱做菜~笋乾封肉『笋干澎腿-客语』的做法](https://www.shenghuoriji.com/uploads/caipu/62/12551641850.jpg)
再将腿肉放在笋干上方→最后淋上酱汁即可