105T 面包机-葱花面包?!!!的做法
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/11224159551.jpg)
用 Panasonic SD-BMS105T 面包机,来做「面团材料」
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/11224124482.jpg)
面包机内,记得先放面包搅拌器
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/11224169293.jpg)
将所有面包面团材料称重好, 除了酵母粉外的所有材料都倒在一起.堆成中间高高的.倒成山的形状,放入面包机
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/11224176234.jpg)
将酵母粉加入摆在上层投置处
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/11224188355.jpg)
启动选制作面包面团-按「品项14」-来做面包面团行程品项14跑完一次,约1小时,包含揉面加发酵
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/11224169546.jpg)
在等待的时间,来准备做「葱段调味料」:葱,盐,胡椒粉,橄榄油
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/11224161667.jpg)
将葱洗净
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241888.jpg)
切小段块
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/1122416019.jpg)
放入搅拌盆器,洒上适量的盐,橄榄油,胡椒粉
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/11224111210.jpg)
1小时后,会听到「逼逼逼....」面团完成囉!!
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241850811.jpg)
取出容器,台面上洒些面粉
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241104912.jpg)
面团倒出
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241844213.jpg)
将面团用括刀切分成 9 等份
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241536014.jpg)
简单排气之后滚圆,放置烤盘上
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241864415.jpg)
盖上湿布或锡箔纸,放杯热水在微波炉内或温暖处. 放置等松弛 15 分.
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241144316.jpg)
15 分后休息好的面团
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241454417.jpg)
用剪刀在上面剪开成 如照片那样
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241113518.jpg)
放在烤盘上,面团彼此有间隔距离的放置,因会发大
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241626019.jpg)
盖上湿布或锡箔纸, 放在烤箱或微波炉温暖处+1杯热水, 进行二次发酵 30-40分钟 或是等到面团为1.5-2倍大
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241720820.jpg)
30-40分钟后,发2倍大的面团烤箱预热温度约350 degrees °F =177 degrees °C, 预热约10分钟
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241609521.jpg)
放烤箱前,准备蛋液和葱段调味料
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/11224187522.jpg)
面团上轻轻刷上一层全蛋液
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241604423.jpg)
再将之前已搅拌好的葱段调味料均匀淋在面团刀口上, 摆上满满的葱花馅
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241928224.jpg)
放入已经预热好的烤箱内
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241528425.jpg)
约烤 15-20 分钟
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241301726.jpg)
待表面呈现金黄色就好囉!热腾腾的葱花面包也就出炉了!
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241768327.jpg)
移至铁网架放凉
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241360228.jpg)
待凉后,脱烤模,即可使用!
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241929629.jpg)
这时整个屋里充满了香味四溢的葱油味,很幸福呢!
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/11224199930.jpg)
爱这款怀旧面包,满满的葱油香味扑鼻而来
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241586531.jpg)
趁热切来吃~热呼呼的咬下去有香葱的香味!超棒的唷!
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241110632.jpg)
简单的味道却让人百吃不腻!是爱心满满吃起来很营养的香葱面包?!!!
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/11224132033.jpg)
若没当场吃完,保存在干燥容器里,想吃前,再用烤箱烤5分钟,热热的吃会更好吃!
![105T 面包机-葱花面包?!!!的做法](https://www.shenghuoriji.com/uploads/caipu/12/112241325934.jpg)
Green Onion bread-葱花面包?!! Bon Appétit & Enjoy!!!