香酥萝卜丝饼的做法
发布时间:2022-07-27 13:39:11
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/08531968311.jpg)
全部食材大集合。白萝卜洗净将厚皮削除,刨成粗丝加入盐巴抓匀静置20分钟,虾米、香菇泡软化
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/08531992332.jpg)
虾米、香菇葱白、葱绿…以上切末备用
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/08531927073.jpg)
将白萝卜出的水沥掉
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/08531987644.jpg)
热锅少许油爆香葱白,续放入香菇、虾米拌炒
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/08531993605.jpg)
将沥干的萝卜丝放入均匀的拌炒一下即可取出(萝卜丝稍微拌炒可去除多余水分,包时较不易出水)
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/08531954186.jpg)
加入0.5大匙芝麻油 盐巴 适量白胡椒(调味可依个人口味自行增减喔!)
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/08531950307.jpg)
取3张水饺皮,重叠处抹上水按压紧,用擀面棍将面皮擀薄些
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/08531975958.jpg)
舖上适量馅料,面皮外围抹上水助黏合,卷成长条状
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/08531951499.jpg)
二侧按压紧实才不会爆馅,如图卷成蜗牛状
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/085319713110.jpg)
接缝处按压紧实
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/085319983411.jpg)
轻轻压扁成厚饼状
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/085319679812.jpg)
热油锅半煎炸方式将二面煎成金黄色即可
![香酥萝卜丝饼的做法](https://www.shenghuoriji.com/uploads/caipu/32/08531943650.jpg)
现做现吃口感很棒…萝卜丝饼完成~