好吃软嫩的焦糖布丁 ~by Katy~的做法
发布时间:2022-08-12 04:25:54
![好吃软嫩的焦糖布丁 ~by Katy~的做法](https://www.shenghuoriji.com/uploads/caipu/26/08284328261.jpg)
[焦糖制作] 将糖均匀铺在锅中小火加热
![好吃软嫩的焦糖布丁 ~by Katy~的做法](https://www.shenghuoriji.com/uploads/caipu/26/08284382992.jpg)
[焦糖制作] 等糖煮至咖啡色时迅速加入一汤匙水后,马上倒入模具中
![好吃软嫩的焦糖布丁 ~by Katy~的做法](https://www.shenghuoriji.com/uploads/caipu/26/08284340443.jpg)
[布丁体制作] 将400g牛奶倒入锅中微火加热,等温度上升后即可倒入40g糖,使其溶解(此步骤不需将牛奶煮滚,目的只要溶解糖分)
![好吃软嫩的焦糖布丁 ~by Katy~的做法](https://www.shenghuoriji.com/uploads/caipu/26/08284350864.jpg)
[布丁体制作] 将蛋打入碗中,轻轻搅拌
![好吃软嫩的焦糖布丁 ~by Katy~的做法](https://www.shenghuoriji.com/uploads/caipu/26/08284365855.jpg)
[布丁体制作] 将蛋倒入温度下降的牛奶中搅拌均匀
![好吃软嫩的焦糖布丁 ~by Katy~的做法](https://www.shenghuoriji.com/uploads/caipu/26/08284386056.jpg)
[布丁体制作] 利用两个锅子反复的过筛布丁液 (过滤出来的蛋清丢弃不用) (过筛越多次蒸烤出来的布丁体越软嫩)
![好吃软嫩的焦糖布丁 ~by Katy~的做法](https://www.shenghuoriji.com/uploads/caipu/26/08284355667.jpg)
[布丁] 将布丁液轻轻地倒入已放焦糖的模具中
![好吃软嫩的焦糖布丁 ~by Katy~的做法](https://www.shenghuoriji.com/uploads/caipu/26/08284366328.jpg)
[布丁] 将布丁盖上铝箔纸后准备蒸或烤
![好吃软嫩的焦糖布丁 ~by Katy~的做法](https://www.shenghuoriji.com/uploads/caipu/26/08284382939.jpg)
[电锅蒸布丁] 把布丁放在电锅中并加入半杯水,电锅盖不需密合,可夹放一根筷子,蒸约20分钟即可,等布丁冷却,放入冰箱1小时后就可以享用囉!
![好吃软嫩的焦糖布丁 ~by Katy~的做法](https://www.shenghuoriji.com/uploads/caipu/26/082843537710.jpg)
[烤箱烤布丁] 小烤箱的烤盘加入4汤匙的水,将布丁放在烤盘上.烤25分钟, 待布丁冷却,放入冰箱1小时后就可以享用囉!