Celine‘s Kitchen日式洋芋炖牛肉(肉じゃが)的做法
发布时间:2022-08-11 20:37:16
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食材:马铃薯4颗/洋葱2颗/牛五花肉片250g/蒟蒻丝1饭碗
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「调味酱料」: 酱油4大匙/味霖2大匙/清酒(米酒)半饭碗/砂糖1大匙/水250cc
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切好马铃薯块和洋葱丝备用
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酒滚放牛五花肉片
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加入味霖
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加入酱油
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快速搅拌均匀
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倒入全部已切好的马铃薯块
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搅拌后加水
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加入少许蒟蒻丝(约手掌抓一把的量)
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蒟蒻丝加入后静放一旁不要跟其它食材搅进去喔!!
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铺满已切丝的洋葱后盖上锅盖小火闷煮至马铃薯熟透
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全部食材搅拌均匀后就可以上桌享用啦~
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完成后随个人喜好可以洒上少许七味粉