免焗宇治金时挞的做法
发布时间:2022-09-08 13:36:29
![免焗宇治金时挞的做法](https://www.shenghuoriji.com/uploads/caipu/70/07445049871.jpg)
- 牛油隔水煮溶
![免焗宇治金时挞的做法](https://www.shenghuoriji.com/uploads/caipu/70/07445075592.jpg)
- 消化饼用胶袋入好,擀碎后加入果仁碎发抹茶粉拌匀* 果仁碎你可以买现成的,老娘是把榛子烘焙后用搅拌机搅碎的
![免焗宇治金时挞的做法](https://www.shenghuoriji.com/uploads/caipu/70/07445021623.jpg)
- 烘焙纸先用模底画圆,剪裁后,先用一点点牛油抹在模底,再垫上烘焙纸
![免焗宇治金时挞的做法](https://www.shenghuoriji.com/uploads/caipu/70/07445036624.jpg)
- 把牛油倒入消化饼用胶袋,再分在各挞模上,用手压实,放入雪柜备用
![免焗宇治金时挞的做法](https://www.shenghuoriji.com/uploads/caipu/70/0744501915.jpg)
- 淡忌廉下小锅,加热至冒小泡,关火
![免焗宇治金时挞的做法](https://www.shenghuoriji.com/uploads/caipu/70/07445054056.jpg)
- 下2小匙热淡忌廉到抹茶粉拌成膏状
![免焗宇治金时挞的做法](https://www.shenghuoriji.com/uploads/caipu/70/07445054427.jpg)
- 将白巧克力加入热淡忌廉拌至完全溶化
![免焗宇治金时挞的做法](https://www.shenghuoriji.com/uploads/caipu/70/07445068108.jpg)
- 分三次将白巧克力忌廉加入抹茶膏,完全拌匀
![免焗宇治金时挞的做法](https://www.shenghuoriji.com/uploads/caipu/70/07445064699.jpg)
- 将抹茶巧克力糊先过筛
![免焗宇治金时挞的做法](https://www.shenghuoriji.com/uploads/caipu/70/07445034010.jpg)
- 冰好的挞皮拿出来后,先抹上乌豆沙,再注入抹茶巧克力糊至9分满
![免焗宇治金时挞的做法](https://www.shenghuoriji.com/uploads/caipu/70/07445040100.jpg)
- 入冰箱雪2小时即成