![日式蒸蛋鲷鱼卷的做法](https://www.shenghuoriji.com/uploads/caipu/20/05582316760.jpg)
简介 国产优质台湾鲷
鱼片,肉质细嫩,已经去除鱼刺,非常适合年长者及幼儿食用.营养价值高. 材料台湾鲷鱼1包 鸡蛋3颗 猪绞肉100g
香菇5朵 红萝卜少许做法
![日式蒸蛋鲷鱼卷的做法](https://www.shenghuoriji.com/uploads/caipu/20/05582333291.jpg)
1
备好食材.清洗干净.
![日式蒸蛋鲷鱼卷的做法](https://www.shenghuoriji.com/uploads/caipu/20/05582333642.jpg)
2
3颗鸡蛋液 1饭碗的水.混合均匀.用网子过滤2次,备用.
![日式蒸蛋鲷鱼卷的做法](https://www.shenghuoriji.com/uploads/caipu/20/0558232253.jpg)
3
猪绞肉,香菇丁,红萝卜丁加酱油,糖,白胡椒粉拌至有黏稠性.
![日式蒸蛋鲷鱼卷的做法](https://www.shenghuoriji.com/uploads/caipu/20/05582316304.jpg)
4
台湾鲷鱼片上撒些太白粉,取适量猪绞肉,平舖在台湾鲷鱼片上.
![日式蒸蛋鲷鱼卷的做法](https://www.shenghuoriji.com/uploads/caipu/20/05582365315.jpg)
5
将台湾鲷鱼片卷起.
![日式蒸蛋鲷鱼卷的做法](https://www.shenghuoriji.com/uploads/caipu/20/05582316760.jpg)
6
蛋液倒入深盘中,将卷好的台湾鲷鱼卷放入.入电锅蒸15分,盖子留一空隙,蒸好的蛋较细嫩.即快速完成-日式蒸蛋鲷鱼卷.