椰香斑兰戚风蛋糕的做法
发布时间:2019-03-11 04:16:44
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所需材料
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斑兰叶精油
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先将油同砂糖放入器皿中,用手动打蛋器搅拌至均匀
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加入蛋黄,椰浆及斑兰精油
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搅拌均匀
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再分2次筛入低筋面粉
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用打蛋器拌匀,并搅至无任何粉粒
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直到呈糊状。预热焗炉170℃/340℉
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蛋白加入柠檬汁
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期间分3次加入砂糖
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打至挺身
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将打起的蛋白,分2至3次拌入绿色蛋黄糊内
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用刮刀覆反至均匀
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将完成的蛋糕糊倒入模中,轻力摇晃一下,并轻轻"凳"一下,令面糊均匀且平滑
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放入已预热170℃/340℉度焗炉,焗太约35-40分钟
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出炉后,放至一旁,待冷却,倒模
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用蛋糕刀,将上下、所有金黄色的围边批走,令绿色蛋糕突出,便完成啦