酒蒸金菇蛤蛎的做法
发布时间:2022-11-17 17:51:14
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备妥所需食材~
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买回来的蛤蛎要泡水吐沙~
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将蒜头、姜切成末,葱、辣椒切粒,金针菇洗净切段~
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热锅,加入少许的油将蒜末、姜末、葱白先爆香~
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放入洗浸的蛤蛎翻炒一下,加入高粱酒与水~
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盖上锅盖,蒸煮至蛤蛎全开~
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放入金针菇、奶油、酱油,快速翻炒~
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起锅前撒上辣椒、葱绿即可,关火~
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完成
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上桌品尝~^o^
备妥所需食材~
买回来的蛤蛎要泡水吐沙~
将蒜头、姜切成末,葱、辣椒切粒,金针菇洗净切段~
热锅,加入少许的油将蒜末、姜末、葱白先爆香~
放入洗浸的蛤蛎翻炒一下,加入高粱酒与水~
盖上锅盖,蒸煮至蛤蛎全开~
放入金针菇、奶油、酱油,快速翻炒~
起锅前撒上辣椒、葱绿即可,关火~
完成
上桌品尝~^o^