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简介 古早风味酸甜滋味,加上鲜艳的蔬菜增添了喜气的气氛!很适合当年夜菜喔 材料鲜
鱼一只 树薯粉微量做法
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1
将鲜鱼洗净后擦干薄薄的轻树薯粉
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2
待油锅热将鱼小心的放入(小心会喷油尤其是鱼身上还有水份时)中小火慢慢半油炸
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3
大概3分钟左右再将鱼翻面
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4
将半油炸好的鱼装盘
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5
用另外一个小锅加入一点油再将蒜末跟洋葱爆香后再呛入少校米酒
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6
这次忘记放入葱段
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7
加入亨式原味番茄酱后再加入适量水跟糖
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8
待酱汁滚后再加入黑木耳红椒黄椒葱段,稍微翻炒一下再将莲藕粉加水融化后的水加入使酱汁变成羹状、关火后加入一小匙的白醋搅拌均匀
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9
上菜囉!