干贝烩萝卜[烹大师时食飨宴]的做法
发布时间:2019-03-10 15:49:24
![干贝烩萝卜[烹大师时食飨宴]的做法](https://www.shenghuoriji.com/uploads/caipu/71/15492283041.jpg)
先来个食材照~^^
![干贝烩萝卜[烹大师时食飨宴]的做法](https://www.shenghuoriji.com/uploads/caipu/71/15492259492.jpg)
将干干贝洗净泡热水,让它稍软化好剥散,顺便去除干贝外面有一层薄筋,以免影响口感,
![干贝烩萝卜[烹大师时食飨宴]的做法](https://www.shenghuoriji.com/uploads/caipu/71/15492260353.jpg)
白萝卜与胡萝卜去皮,横切约3公分厚度一段,再用食用压模器,压出有漂亮图案。将萝卜块川烫一下滚水去除生味,捞起沥乾,
![干贝烩萝卜[烹大师时食飨宴]的做法](https://www.shenghuoriji.com/uploads/caipu/71/15492277264.jpg)
将干贝与红白萝卜块放入深碗内,加入盖过食材的水量,放两片姜片和米酒。将食材碗移入电锅内蒸熟透(电锅外锅加1杯水),
![干贝烩萝卜[烹大师时食飨宴]的做法](https://www.shenghuoriji.com/uploads/caipu/71/15492275115.jpg)
将芥菜去叶子取梗的部份,用刀将梗整出点菱形状,再一刀从中间对剖。烧一锅水~水滚放点沙拉油跟盐,再将芥菜梗放入川烫至熟透,
![干贝烩萝卜[烹大师时食飨宴]的做法](https://www.shenghuoriji.com/uploads/caipu/71/1549222206.jpg)
取出芥菜梗,在盘子内摆个漂亮盘底,
![干贝烩萝卜[烹大师时食飨宴]的做法](https://www.shenghuoriji.com/uploads/caipu/71/15492297257.jpg)
将步骤4蒸好的食材倒入炒锅内开火,加入调味料调味,再用太白粉水勾芡,熄火~起锅前滴几滴香油, 将萝卜块摆在步骤6的芥菜上,最后淋上干贝丝汤汁,就完成囉~^^