咖啡巧克力坚果BISCOTTI的做法
发布时间:2022-11-11 12:44:17
![咖啡巧克力坚果BISCOTTI的做法](https://www.shenghuoriji.com/uploads/caipu/24/13504724451.jpg)
Blend sugar and butter to well mixed til a bit fluffy
![咖啡巧克力坚果BISCOTTI的做法](https://www.shenghuoriji.com/uploads/caipu/24/13504717852.jpg)
This is how I scale my ingredients
![咖啡巧克力坚果BISCOTTI的做法](https://www.shenghuoriji.com/uploads/caipu/24/13504790543.jpg)
After the step 1 is done,add in the sifted flour ingredients, blend it well should be enough
![咖啡巧克力坚果BISCOTTI的做法](https://www.shenghuoriji.com/uploads/caipu/24/13504761504.jpg)
After step 3 is done, add in the mixed nuts of your choice and blend 1 min the max.
![咖啡巧克力坚果BISCOTTI的做法](https://www.shenghuoriji.com/uploads/caipu/24/13504776105.jpg)
divide dough to 2 parts and shape each to a log, and press it down in 12" long, 1" high shape, and brush with egg yolk or whole egg
![咖啡巧克力坚果BISCOTTI的做法](https://www.shenghuoriji.com/uploads/caipu/24/13504753736.jpg)
This is what it bake the first time for 350~360F for about 35~40 mins.
![咖啡巧克力坚果BISCOTTI的做法](https://www.shenghuoriji.com/uploads/caipu/24/13504782327.jpg)
Bake the second time, cut the cookie in this shape and bake at 325F for around 25 mins or 20 less
![咖啡巧克力坚果BISCOTTI的做法](https://www.shenghuoriji.com/uploads/caipu/24/13504722288.jpg)
Its done~ now enjoy your Italian country style afternoon tea~~