姜蜜仙草芋圆蕃薯圆的做法
发布时间:2022-01-23 23:21:29
![姜蜜仙草芋圆蕃薯圆的做法](https://www.shenghuoriji.com/uploads/caipu/58/13143010531.jpg)
备好材料。(以芋圆为例,蕃薯圆的做法相同。)
![姜蜜仙草芋圆蕃薯圆的做法](https://www.shenghuoriji.com/uploads/caipu/58/1314303472.jpg)
将芋头去皮,洗净切块,放上蒸锅以中大火蒸二十分钟至软熟;
![姜蜜仙草芋圆蕃薯圆的做法](https://www.shenghuoriji.com/uploads/caipu/58/13143063093.jpg)
趁著蒸芋头的空档,把蕃薯粉、太白粉以及糖倒在一起,以筷子搅拌使其混合均匀;
![姜蜜仙草芋圆蕃薯圆的做法](https://www.shenghuoriji.com/uploads/caipu/58/13143097854.jpg)
把蒸熟的芋头捣成芋泥;
![姜蜜仙草芋圆蕃薯圆的做法](https://www.shenghuoriji.com/uploads/caipu/58/1314303495.jpg)
将粉类和糖倒入芋泥的盘中,分几次加入清水,先用筷子略为搅拌,后用手揉搓;
![姜蜜仙草芋圆蕃薯圆的做法](https://www.shenghuoriji.com/uploads/caipu/58/13143091986.jpg)
揉成一不黏手的粉团后,移到砧板上,沾点太白粉防黏;
![姜蜜仙草芋圆蕃薯圆的做法](https://www.shenghuoriji.com/uploads/caipu/58/13143042287.jpg)
取一小块粉团,揉成长条状,
![姜蜜仙草芋圆蕃薯圆的做法](https://www.shenghuoriji.com/uploads/caipu/58/13143035488.jpg)
用刀切成小段,洒上太白粉防黏;
![姜蜜仙草芋圆蕃薯圆的做法](https://www.shenghuoriji.com/uploads/caipu/58/13143086889.jpg)
水烧开后,把做好的芋圆和蕃薯圆投入热水中,在水还未再次烧开前要不断搅拌以防黏底,煮至浮起;
![姜蜜仙草芋圆蕃薯圆的做法](https://www.shenghuoriji.com/uploads/caipu/58/131430373310.jpg)
碗中先放凉粉/仙草,再放煮熟的芋圆蕃薯圆,淋上糖浆,便可享用。