苹果派吐司塔的做法
发布时间:2019-03-10 11:28:54
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/11285082511.jpg)
所有食材大集合
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/11285021032.jpg)
苹果削皮去籽切成0.5~1cm小细丁,倒入黑糖粉、肉桂粉搅拌均匀
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/11285011483.jpg)
以中小火一边搅拌,煮至苹果丁软化(约8分钟)
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/11285019754.jpg)
加入面粉搅拌均匀,使收汁变浓稠关火,静置备用
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/112850575.jpg)
吐司去边,以擀面棍压扎实平整
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/11285095196.jpg)
奶油微波或隔水加热使融化为液状,轻刷涂抹于直径约8cm的塔模内部
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/11285075937.jpg)
将吐司塔皮铺放于塔模上,一边按压塔皮,以擀面棍或手掌压杆去多余塔皮**仔细按压吐司塔皮贴紧塔模成品会较美喔^^
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/11285068.jpg)
将苹果内馅填入吐司塔
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/11285085619.jpg)
与步骤5一样将吐司去边以擀面棍擀压紧实后,切成约1.5cm条状
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/112850714910.jpg)
以棋格状铺放于填满内馅的塔上
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/112850745511.jpg)
手掌轻轻按握并一边压除边缘多余吐司
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/11285059612.jpg)
在吐司上涂刷些许奶油
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/112850595313.jpg)
可于塔上方舀些许苹果馅,再将剩余的吐司皮压制成小星星形状(造型随个人喜好)摆放上面当装饰(也可省略),放入预热过的烤箱以180度烤约15~20分钟,烤至吐司成金褐色即完成
![苹果派吐司塔的做法](https://www.shenghuoriji.com/uploads/caipu/35/11285055650.jpg)
造型可爱的苹果派吐司塔美味出炉,当成点心或外出野餐都很受欢迎喔^^