"高粉 140g","低粉 60g","玄米油 5g","酵母 2g","糖 15g","鲜奶 135g","红糟粉 1小匙","可可粉 1小匙","黑糖 酌量","姜黄粉 1.3小匙",

　　鲜奶.糖.酵母用筷子啦一啦,再入面粉稍拌,入油用手揉约5分钟切割4份(A)2/3份---揉进姜黄粉 (B)1/3*1/2份揉进红糟粉(C)1/3*1/2*3/4份揉进可可粉(D)1/3*1/2*1/4份揉进黑糖粉 静置5分钟(放烤箱或微波炉,不要吹到风)各色面团组合如图组合完成放入蒸笼置电锅发约20分,发酵完成,锅内放1量杯水,锅盖旁插1筷子,大同电锅开关跳起,拔插头,慢慢掀锅盖,将成品取出